A lot of you say you like bacon, but do you really like it? What I’m saying is, what are you prepared to do to get your hands on something like this?
California burger chain Slater’s 50/50 may be bringing home the bacon, now that its menu features a burger made of 100 percent ground bacon. Not to gild the lily, but the Fourth of July-inspired the ‘Merica burger comes topped with a slice of thick-cut bacon, bacon island dressing, and bacon flavored cheddar cheese. Its only non-bacon topping is an impressive sunny-side-up egg.
Foodbeast notes that Slater’s 50/50 has already made a name for itself by offering its flagship burger made of half ground beef and half ground bacon. Sadly, the three Slater’s stores will only be offering the all-bacon burger through the end of July.
WANT! When people ask you why Washington, Jefferson, and Adams founded this great country, you can point them to this article.
What am I prepared to do? If I lived there, I’d try it sans bun. Other than the bun it’s good for you.
This reminds me of the question: If Eve cursed the human race by eating an apple, what would she do for a Klondike bar?
Sounds delicious! I’ll have mine without the egg, though. Gotta watch my cholesterol.
Picky – She would probably eat Adam’s face off. What, bath salts weren’t available back then?
John D. – Now see? That’s a sensible dietary move.
Then a Bakon Mary as a chaser to breakfast.
Jon – I’ve never had a Bloody Mary, but I always wanted to try one.
You ain’t missin’ nuthin’.
As far as I’m concerned, tomato juice belongs in the tomato.
http://www.smiteahippie.com/2012/04/22/bacon-bloody-mary-goodness/
Now that is a drink!
#nomnomnom
JT – Still looks tasty, especially after seeing Smite’s pic.
Smite – Agreed!
Why is my left arm is tingling…
Hold the sunny side up egg.In the eggs place more bacon.
I like bacon.