By Wyatt Earp | February 22, 2011
Big Brother Michelle Obama is at it again. This time, she is in Vail, Colorado, spending the President’s Day holiday skiing and spreading the word about her healthy eating initiatives.
Of course, she is also slipping in a few not-so-healthy choices into her diet. She eats junk to prove how bad – yet delicious – some foods are for the peasants.
First lady Michelle Obama enjoyed locally grown fare at a Vail restaurant Saturday night before hitting the slopes of Vail Mountain early Sunday. The first lady went to Restaurant Kelly Liken in Vail Village on Saturday night, dining on a pickled pumpkin salad with arugula and a braised ancho-chile short rib with hominy wild mushrooms and sauteed kale.
“Yes, it’s true, the first lady dined at our restaurant tonight and seemed to really enjoy it,” chef and owner Kelly Liken said. “She was wonderfully gracious and very much interested in what we’re doing in this valley for our kids’ healthy lunch. It was really refreshing to see how interested she really was and how passionate about our kids’ healthy lunches, as well as the movement to eat local here in the Vail Valley.”
Yeah, she’s really concerned. Oh, and those ribs? They pack a whopping 1,575 calories per serving. So, unless she , she has proven herself to be America’s foremost hypocrite yet again.